daging kerutuk terengganu

As the rice cooks the grains expand to fill the pouch and the rice becomes compressed. Traditionally it is best eaten with white rice sambal belacan.

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Kerutuk daging a type of coconut milk-based curry.

. Ketupat a type of glutinous rice dumpling wrapped in a woven palm leaf pouch and boiled. Keropok lekor - a speciality of the state of Terengganu and other states on the east coast of Peninsula Malaysia keropok lekor is a savoury fritter made from a combination of batter and shredded fish. Kerutuk Daging - a type of coconut milk-based curry.

Sliced and fried just before serving it is eaten with hot sauce. Traditionally it is eaten with white rice sambal belacan and ulam. This method of cooking gives the ketupat its characteristic form and texture.

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